Ingredients:
350 g. rice
2 small glasses of vodka
150 g. smoked salmon
Chives
Liquid cream
Stock
Butter
Salt
White pepper
Preparation:
Melt the butter with the salmon cut into pieces, add the rice and stir for a couple of seconds. Add the vodka and let evaporate, then add salt and cook adding the stock. When the rice is al dente, set aside and season with chives, pepper and some spoons of cream, mix and let set for a couple of minutes. Serve warm.
Translated by Chiara Nunnari from John Milton Institute
