Ingredients:
250 g. coconut flour
100 g. rice flour
250 g. sugar
50 g. butter
3 eggs
Preparation:
Melt the butter in a bain-marie, then add the sugar, the eggs and the two types of flour. Mix for a couple of minutes. With a spoon make balls and place them on a baking tin, previously heated and covered with greaseproof paper. Cook for 20-25 minutes until the balls are brown and crispy.
Wine suggested: egg Marsala
Translated by Chiara Nunnari from John Milton Institute
